23 Washington Street Natick, MA 01760
Phone: 508-655-6643
Italian Specialties
Eggplant Parmigiana—$9.95
*Eggplant and Sausage Parmigiana—$10.95
Chicken and Eggplant Parmigiana—$12.50
Veal and Eggplant Parmigiana—$14.95
Chicken Greco—$13.95
Veal
Veal Cutlet—$13.95
*Veal Parmigiana—$14.95
Veal Scallopini—$14.95
*Veal Saltimbocca—$15.95
Veal Cacciatore—$12.50
Veal Piccata—$14.95
Chicken
*Chicken Parmigiana—$12.50
Chicken Marsala—$13.25
Chicken Piccata—$13.25
Chicken, Broccoli, and Ziti—$13.25
Boneless Chicken Cacciatore—$13.25
Half Broiled Chicken—$10.95
All of the above are served with a potato and vegetable or pasta.
Steaks & More
*Steak Marsala—$16.95
New York Sirloin—$16.95
Steak Tips—$14.95
Broiled Chopped Sirloin Steak—$9.95
All the above are served with a salad and choice of potato and vegetable or pasta.
Shrimp Specialties
Shrimp Cacciatore—$15.50
Shrimp Scampi—$15.50
*Shrimp Parmigiana—$15.50
Baked Stuffed Shrimp—$15.50
Aegean Style Shrimp—$15.50
Above dishes are served with salad and choice of potato and vegetable or pasta.
Fresh Seafood Favorites
Fried Filet of Haddock—$13.50
Fried Clams—Market
Broiled Scallops—$14.95
Fried Scallops—$14.95
Golden Fried Shrimp—$14.95
Baked Stuffed Haddock—$15.75
Famous Broiled Haddock—$13.50
*Broiled Seafood Platter—$15.95
New England Fisherman's Platter—$17.95
Shrimp and Scallop Alfredo—$15.95
Above dishes are served with potato and vegetable or pasta.
*=House Favorites, our most popular dishes.
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
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